Peri Peri Chicken

Now this is some tasty chicken! Tender, sweet and a little bit of spice. Love it!
Peri Peri Chicken
Now this is some tasty chicken! Tender, sweet and a little bit of spice. Love it!
Cooking Instructions
- 1
Combine juice, oil, chilli, sugar, paprika, garlic, rosemary and salt in large bowl or resealable plastic bag. Add chicken, coat in marinade. Cover, refrigerate for 3 hours or overnight.
- 2
Drain chicken from marinade; reserve marinade. Make deep diagonal cuts in chicken pieces if using Maryland or stab a few slits if using drumsticks.
- 3
Now you can either bake at 180*C for around 30 minutes- basting occasionally. Or pan-fry on med/low heat with a lid on, basting with reserved marinate. Or BBQ on indirect heat. Whichever way you do it, you want it cooked through nice and tender- with a little caramelisation on the outside.
- 4
Serve with jacket spuds & corn, or a nice fresh salad- whatever you like really. This is some tasty chicken!
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