Peri Peri Chicken

ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

Now this is some tasty chicken! Tender, sweet and a little bit of spice. Love it!

Peri Peri Chicken

Now this is some tasty chicken! Tender, sweet and a little bit of spice. Love it!

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Ingredients

4 servings
  1. 1/3 cupLemon juice
  2. 1/4 cupOlive oil
  3. 6 smallred birsdeye chillies, seeded & finely chopped
  4. 2 tspBrown sugar
  5. 1 tspSweet paprika
  6. 2 clovegarlic, minced
  7. 2 tspFresh chopped rosemary
  8. 2 tspSea salt flakes
  9. 1 1/2 kgChicken pieces

Cooking Instructions

  1. 1

    Combine juice, oil, chilli, sugar, paprika, garlic, rosemary and salt in large bowl or resealable plastic bag. Add chicken, coat in marinade. Cover, refrigerate for 3 hours or overnight.

  2. 2

    Drain chicken from marinade; reserve marinade. Make deep diagonal cuts in chicken pieces if using Maryland or stab a few slits if using drumsticks.

  3. 3

    Now you can either bake at 180*C for around 30 minutes- basting occasionally. Or pan-fry on med/low heat with a lid on, basting with reserved marinate. Or BBQ on indirect heat. Whichever way you do it, you want it cooked through nice and tender- with a little caramelisation on the outside.

  4. 4

    Serve with jacket spuds & corn, or a nice fresh salad- whatever you like really. This is some tasty chicken!

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ChrisO505
ChrisO505 @cook_2774571
on
Ettalong, Australia
If you don't eat... (You die!)I'm an Aussie boy who loves to cook. I love simple tasty dishes that are easy to cook- and even easier to eat.
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