Peri Peri Chicken

Name: Peri Peri Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup Lemon juice; 1/4 cup Olive oil; 6 small red birsdeye chillies, seeded & finely chopped; 2 tsp Brown sugar; 1 tsp Sweet paprika; 2 clove garlic, minced; 2 tsp Fresh chopped rosemary; 2 tsp Sea salt flakes; 1 1/2 kg Chicken pieces

ChrisO505 @cook_2774571

Ettalong, Australia

Now this is some tasty chicken! Tender, sweet and a little bit of spice. Love it!

ChrisO505 @cook_2774571

Ettalong, Australia

Now this is some tasty chicken! Tender, sweet and a little bit of spice. Love it!

Saved

Ingredients

4 servings

1/3 cupLemon juice
1/4 cupOlive oil
6 smallred birsdeye chillies, seeded & finely chopped
2 tspBrown sugar
1 tspSweet paprika
2 clovegarlic, minced
2 tspFresh chopped rosemary
2 tspSea salt flakes
1 1/2 kgChicken pieces

Saved

Steps

1

Combine juice, oil, chilli, sugar, paprika, garlic, rosemary and salt in large bowl or resealable plastic bag. Add chicken, coat in marinade. Cover, refrigerate for 3 hours or overnight.
2

Drain chicken from marinade; reserve marinade. Make deep diagonal cuts in chicken pieces if using Maryland or stab a few slits if using drumsticks.
3

Now you can either bake at 180*C for around 30 minutes- basting occasionally. Or pan-fry on med/low heat with a lid on, basting with reserved marinate. Or BBQ on indirect heat. Whichever way you do it, you want it cooked through nice and tender- with a little caramelisation on the outside.
4

Serve with jacket spuds & corn, or a nice fresh salad- whatever you like really. This is some tasty chicken!