Piri piri chicken

Name: Piri piri chicken
Total time: 8400 s
Yield: 2/3 servings
Cuisine: American
Ingredients: 8 skinless chicken thighs; 2/3 red chilli peppers remove seeds optional for heat; 1 tsp sweet paprika; 1 tsp oregano; 1 clove garlic peeled; 1 tbs red wine vinegar; 1 tbs lemon juice; 1 tsp olive oil (2SYNS); to taste salt and pepper

Lesley Rigden @lesleyb

Love nandos ...just as good but low fat
If using chicken drumsticks just take the skin off.. great for bbqs too

Lesley Rigden @lesleyb

Love nandos ...just as good but low fat
If using chicken drumsticks just take the skin off.. great for bbqs too

Saved

Ingredients

20mins-2 hrs

2/3 servings

8skinless chicken thighs
2/3red chilli peppers remove seeds optional for heat
1 tspsweet paprika
1 tsporegano
1 clovegarlic peeled
1 tbsred wine vinegar
1 tbslemon juice
1 tspolive oil (2SYNS)
to tastesalt and pepper

Saved

Steps

20mins-2 hrs

1

Place all the ingredients in. to a mini chopper untill a smooth paste
2

Slash chicken a couple of times to allow marinade to the into meat and place in a non metal dish
3

Pour over the chilli mixture and allow to marinade for 20 mins upto 2 hours if time allowing
4

Place chicken on a foiled cover baking tray and bake for 30/40 mins at 180° untill meat juices run clear
5

Serve with rice and salad