Crock Pot Roast Beef Stew

Name: Crock Pot Roast Beef Stew
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Beef roast of your choice; 6 Carrots chopped; 5 Potatoes cut into 1 inch pieces; 2 Celery stalks chopped; 1 Small- med Onion chopped; 6 cup Water; 1 cup Red wine of your choice; 4 cloves garlic; 2 sprigs fresh rosemary; 2 cup Rice; 1 tbsp Sea salt; 2 1/2 tsp Ground pepper; 2 tsp Onion powder; 1 tsp Garlic powder; 1 1/2 tsp Parsley; 1 tsp Red pepper flakes - Optional

Meagan Starr @cook_2902628

Crock Pot Roast Beef Stew

Meagan Starr @cook_2902628

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Ingredients

10 mins

6 servings

1Beef roast of your choice
6Carrots chopped
5Potatoes cut into 1 inch pieces
2Celery stalks chopped
1Small- med Onion chopped
6 cupWater
1 cupRed wine of your choice
4 clovesgarlic
2 sprigsfresh rosemary
2 cupRice
Seasoning
1 tbspSea salt
2 1/2 tspGround pepper
2 tspOnion powder
1 tspGarlic powder
1 1/2 tspParsley
1 tspRed pepper flakes - Optional

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Steps

10 mins

1

Pat dry roast with paper towel and season.
2

Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
3

Add garlic cloves and vegetables around the roast. They do not have to be under water
4

Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
5

TIP: After a few hours spoon liquid over roast and repeat a few times.
6

Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
7

TIP: Try serving over rice.
8

TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

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Meagan Starr @cook_2902628

on August 04, 2015 01:40

I'm a proud, thankful Wife and Mom of our little Abigail & baby boy Zedekiah. I love to cook for my family and be creative! I can't just follow a recipe exactly, I have to put my own spin on it.

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Crock Pot Roast Beef Stew

Crock Pot Roast Beef Stew

Ingredients

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