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Crock Pot Roast Beef Stew
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A picture of Crock Pot Roast Beef Stew.

Crock Pot Roast Beef Stew

Meagan Starr
Meagan Starr @cook_2902628

Crock Pot Roast Beef Stew

Meagan Starr
Meagan Starr @cook_2902628
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Ingredients

10 mins
6 servings
  • 1Beef roast of your choice
  • 6Carrots chopped
  • 5Potatoes cut into 1 inch pieces
  • 2Celery stalks chopped
  • 1Small- med Onion chopped
  • 6 cupWater
  • 1 cupRed wine of your choice
  • 4 clovesgarlic
  • 2 sprigsfresh rosemary
  • 2 cupRice
  • Seasoning
  • 1 tbspSea salt
  • 2 1/2 tspGround pepper
  • 2 tspOnion powder
  • 1 tspGarlic powder
  • 1 1/2 tspParsley
  • 1 tspRed pepper flakes - Optional
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Steps

10 mins
  1. 1

    Pat dry roast with paper towel and season.

  2. 2

    Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.

  3. 3

    Add garlic cloves and vegetables around the roast. They do not have to be under water

  4. 4

    Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.

  5. 5

    TIP: After a few hours spoon liquid over roast and repeat a few times.

  6. 6

    Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!

  7. 7

    TIP: Try serving over rice.

  8. 8

    TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

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Meagan Starr
Meagan Starr @cook_2902628
on August 04, 2015 01:40
I'm a proud, thankful Wife and Mom of our little Abigail & baby boy Zedekiah. I love to cook for my family and be creative! I can't just follow a recipe exactly, I have to put my own spin on it.
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Keywords

Roast Beef Stew Onion Pepper Rice Celery Carrot Potato Garlic Wine

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