Salted Caramel and Chocolate Chip Cup Cakes

Name: Salted Caramel and Chocolate Chip Cup Cakes
Total time: 900 s
Yield: 12 Cakes
Cuisine: British
Ingredients: 4 oz Self Raising Flour; 4 oz Baking Fat; 4 oz Caster Sugar; 2 Eggs; Salted Caramel Essence; 2 oz Dark Chocolate; 8 oz Icing Sugar

Neil Coward @MowCop46

Mow Cop, Cheshire

Always looking to inspire the children's lunch boxes with cakes that will survive the journey - these are delicious!!

Neil Coward @MowCop46

Mow Cop, Cheshire

Always looking to inspire the children's lunch boxes with cakes that will survive the journey - these are delicious!!

Saved

Ingredients

15 minutes

12 Cakes

Saved

Steps

15 minutes

1

Mix Flour, Fat, Sugar and Eggs together.
2

Add Salted Caramel flavouring. (Vanilla or Almond as alternatives)
3

Grate in Chocolate and mix further.
4

Spoon mix equally to make 12 Cup Cakes
5

Bake in preheated Oven 180C (fan) for approximately 15 mins
6

Allow to cool.
7

Make icing with a few drops of Salted Caramel Essence and water until right consistancy
8

Ice Cup Cakes and top with your favourite sprinkles then leave to set.