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Salted Caramel and Chocolate Chip Cup Cakes
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A picture of Salted Caramel and Chocolate Chip Cup Cakes.

Salted Caramel and Chocolate Chip Cup Cakes

Neil Coward
Neil Coward @MowCop46
Mow Cop, Cheshire

Always looking to inspire the children's lunch boxes with cakes that will survive the journey - these are delicious!!

Always looking to inspire the children's lunch boxes with cakes that will survive the journey - these are delicious!!

Read more

Salted Caramel and Chocolate Chip Cup Cakes

Neil Coward
Neil Coward @MowCop46
Mow Cop, Cheshire

Always looking to inspire the children's lunch boxes with cakes that will survive the journey - these are delicious!!

Always looking to inspire the children's lunch boxes with cakes that will survive the journey - these are delicious!!

Read more
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Ingredients

15 minutes
12 Cakes
  • 4 ozSelf Raising Flour
  • 4 ozBaking Fat
  • 4 ozCaster Sugar
  • 2Eggs
  • Salted Caramel Essence
  • 2 ozDark Chocolate
  • 8 ozIcing Sugar
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Steps

15 minutes
  1. 1

    Mix Flour, Fat, Sugar and Eggs together.

  2. 2

    Add Salted Caramel flavouring. (Vanilla or Almond as alternatives)

  3. 3

    Grate in Chocolate and mix further.

  4. 4

    Spoon mix equally to make 12 Cup Cakes

  5. 5

    Bake in preheated Oven 180C (fan) for approximately 15 mins

  6. 6

    Allow to cool.

    A picture of step 6 of Salted Caramel and Chocolate Chip Cup Cakes.
  7. 7

    Make icing with a few drops of Salted Caramel Essence and water until right consistancy

  8. 8

    Ice Cup Cakes and top with your favourite sprinkles then leave to set.

    A picture of step 8 of Salted Caramel and Chocolate Chip Cup Cakes.
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Neil Coward
Neil Coward @MowCop46
on April 24, 2018 15:33
Mow Cop, Cheshire

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