Heat oil in a pan. Add crushed garlic, grated ginger and bay leaf saute well.

 Now add chopped onion, turmeric powder and fry until the mixture turns golden brown

Add the chicken and salt and fry till the chicken turns brown.

 Now add chopped green chilli, red chilli powder, cumin powder and  mix well.

Add chopped tomatoes and fry until the oil sepred from the mixture.

Now add tomato puree, vinegar, lime juice, sugar, and some water. Cook about 10- 12 min on low flame.. turn of the flame.

 Enjoy with naan or rice.