Sea food Stir Fry
Easy one for lunches!!
Open in Cookpad AppSteps
- 1
Cut all veg into bite size pieces
- 2
Place on the hob, until soft then add the mixed sea food. Ensure that the sea food is warmed through.
- 3
The step above is the final stage, however, for lunches I add some cous cous for filling
- 4
For cous cous, add desired amount into a pot, add boiling water. I put water just over the content then add when absorbed.
Cooksnaps
Student living in Somerset. Love quick and easy meals which are made from scratch. I am a low carb person 🙈 so hardly nothing in my recipes.
Read more Similar Recipes
More Recipes
-
Debbie's Chicken Caesar Pasta Salad
-
-
-
-
Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
-
-
-
-
Buckwheat with Mushrooms and Avocado
-
Kimmicat -
-
-
-
hidesert -
Chicken sausage fry with mushrooms and veggies
Poonam Nandi -
-
-
-
-
Sheerin Arif -
-
Curry yam with chicken breast egg sauce
Ifi Fenkus Kitchen -
-
https://cookpad.wasmer.app/us/recipes/4817492
Comments