Crunchy Coconut Scones #CoastalcoconutrecipeCahallenge

Name: Crunchy Coconut Scones #CoastalcoconutrecipeCahallenge
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 cups self rising flour; 1.5 cups sugar; 1 tbs vanilla essence; 400 ml coconut milk; 1 cup vegetable oil; 1.5 cream milk; 1 cup dessicated coconut; 3 large eggs; 1 cup finely chopped pecan but(optional)

Maureen timo @cook_9249482

Nairobi, Kenya

Delicious

Maureen timo @cook_9249482

Nairobi, Kenya

Delicious

Saved

Ingredients

20 mins

3 servings

3 cupsself rising flour
1.5 cupssugar
1 tbsvanilla essence
400 mlcoconut milk
1 cupvegetable oil
1.5cream milk
1 cupdessicated coconut
3large eggs
1 cupfinely chopped pecan but(optional)

Saved

Steps

20 mins

1

Sieve flour then add with sugar.
2

In a large bowl beat eggs, vegetable oil, coconut milk for 3 minutes.
3

Add vanilla essence. Add flour bit by bit as well as full cream milk until its creamy but not watery.
4

Add dessicated coconut and chopped pecan till well mixed.
5

Use a big spoon to pour the batter in to muffin pans. Bake for 15 mins at 180 degrees.