A picture of Vanilla Cinnamon Lemon Mandazi.

Vanilla Cinnamon Lemon Mandazi

Cynthia Khamadi @cook_9338935

By Cmmboga Khamadi

By Cmmboga Khamadi

Vanilla Cinnamon Lemon Mandazi

Cynthia Khamadi @cook_9338935

By Cmmboga Khamadi

By Cmmboga Khamadi

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Ingredients

30 Minutes

20 Servings

500 gSelf raising flour
50 gMargarine
1 tspground cinnamon
1 tspvanilla essence
1 tsplemon essence
1lemon both rind and juice
100 gsugar
1/4milk or water

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Steps

30 Minutes

1

Weigh all the ingredients correctly
2

Sieve the flour in a bowl
3

Rub in margarine to the flour until you get a sandy texture
4

Add the remaining ingredients
5

Mix the dough until soft
6

Cover with a damp tea towel for 10 minutes
7

Roll and cut into small portions
8

Deep fry until golden brown, drain off excess oil and serve

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Cooksnaps

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Cynthia Khamadi @cook_9338935

on April 27, 2018 20:59

Nairobi

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