Slice the onion and garlic into small pieces. Sauté them in oil, then add the spices and salt. Cook until they turn golden.

Cut the potatoes into small cubes and fry them in oil until cooked through. Add them to the onion and spice mixture.

For the potatoes with cilantro, do the same steps, but add chopped fresh cilantro to the onion and garlic mixture. Stir well, sprinkle with ground coriander, and let them cook together on low heat so the flavors blend.

Note: For the potatoes with onions, use plenty of onions and slice them into thin wedges. Enjoy!