Wash and put your beans in a pot, add salt and onions and set on fire, I usually add my salt and onions from the onset and is lovely. Boil till is very soft

In a sauce pan add your palm oil, heat a little then add sliced onions then saute

Add your roughly blended tomatoes, fresh pepper and tatashe and continue frying, add crayfish and knor cube half way frying, then fry till dry.

Pour in your already boiled beans and mix very well with your pepper sauce, taste and adjust the taste.

Lastly, add your shredded ugu leaves, stir for few seconds and bring down. I served mine with fried plantain.