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Hyderabadi Dum Ka Murgh
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A picture of Hyderabadi Dum Ka Murgh.

Hyderabadi Dum Ka Murgh

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#chickenrecipes - Here is my healthy version of a very popular Hyderabadi recipe of Chicken, cooked in the Dum style. It is a very simple and an easy preparation as all the ingredients are first marinated and simmered away, covered, on a very low flame till done.

It is a Mughlai dish, which is actually very rich. But I kept the fat to a minimum and minus the cream. This awesome delicacy is full of flavours and is relished with either plain Biryani, plain steamed rice, naan or tandoori roti.

#chickenrecipes - Here is my healthy version of a very popular Hyderabadi recipe of Chicken, cooked in the Dum style. It is a very simple and an easy preparation as all the ingredients are first marinated and simmered away, covered, on a very low flame till done.

It is a Mughlai dish, which is actually very rich. But I kept the fat to a minimum and minus the cream. This awesome delicacy is full of flavours and is relished with either plain Biryani, plain steamed rice, naan or tandoori roti.

Read more

Hyderabadi Dum Ka Murgh

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#chickenrecipes - Here is my healthy version of a very popular Hyderabadi recipe of Chicken, cooked in the Dum style. It is a very simple and an easy preparation as all the ingredients are first marinated and simmered away, covered, on a very low flame till done.

It is a Mughlai dish, which is actually very rich. But I kept the fat to a minimum and minus the cream. This awesome delicacy is full of flavours and is relished with either plain Biryani, plain steamed rice, naan or tandoori roti.

#chickenrecipes - Here is my healthy version of a very popular Hyderabadi recipe of Chicken, cooked in the Dum style. It is a very simple and an easy preparation as all the ingredients are first marinated and simmered away, covered, on a very low flame till done.

It is a Mughlai dish, which is actually very rich. But I kept the fat to a minimum and minus the cream. This awesome delicacy is full of flavours and is relished with either plain Biryani, plain steamed rice, naan or tandoori roti.

Read more
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Ingredients

  • 750 gms chicken on bones
  • to tastesalt
  • 1/4 tsp.turmeric powder
  • 1 tbsp.coriander powder
  • 1 tsp.cumin powder
  • 1 tsp.garam masala powder
  • 1 tbsp.red chilli powder
  • 1" cinnamon stick
  • 3-4green cardamons
  • 5-6cloves
  • 2bay leaves
  • 10peppercorns
  • 1/2 cupyoghurt
  • 1/2 cuppaste of nuts (Cashews, Pistachios, walnuts & raisins)
  • 1/2 cupcoriander leaves, chopped
  • 1/2 cupmint leaves, chopped
  • 3/4 cupfried onions
  • 1tbspheaped ginger-garlic paste
  • 2-3green chilies chopped
  • 1 tbsplime juice
  • 2 tbspoil
  • 1 tbspghee
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Steps

  1. 1

    In a bowl add all the ingredients and mix well. Cover and marinate for a minimum of 5-6 hours, preferably overnight.

    A picture of step 1 of Hyderabadi Dum Ka Murgh.
  2. 2

    Transfer to a heavy bottomed pan / karahi and cover with an aluminium foil. Place a lid on it and cook on high flame for 2-3 minutes.

    A picture of step 2 of Hyderabadi Dum Ka Murgh.
  3. 3

    Now place the pan / karahi on a tawa and continue to simmer on a low flame for 30-35 minutes.

  4. 4

    The cooked chicken with all the aromat flavours trapped in.

    A picture of step 4 of Hyderabadi Dum Ka Murgh.
  5. 5

    Serve with plain steamed rice, plain Biryani, naan or tandoori roti.

    A picture of step 5 of Hyderabadi Dum Ka Murgh.
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Bethica Das
Bethica Das @kitchen_flavours
on April 29, 2018 05:51
Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/
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