Steps
- 1
Take a pan heat nowoil and butter gàram hone ke baad long cinemonbay leaves chakraful elaichi Dal ke soute karein next garlik adarakh paste dale fry karein fir onion greavy add karein hilae next tomato greavy add karein saute karein oil chutney ke baad kàju badam add karein saute now keep aside cool honede mixy me Dal ke smooth paste banaye
- 2
Now take apan and butter Leke paneer ko s saute karein for 2 minits inapan oil butter le gàram honekebad Lal Mirchi hold masala and Hing dalne ke baad tomato ki greavyjo hamane banai he vo add karein paneer add karein hilae mix karein agar jarurat ho to thoda Pani dale masalamix hojE tafter 5 minits gas bandhkare kasuri methi ko dono hatho SE masal Kar dale for garnis dhania and cream seadd karein
Similar Recipes
More Recipes
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Youlinji (Chinese deep fried chicken)
Saori Fujimoto -

Double Chocolate Coca Cola Cake
Taylor Haston
-

vgray91
-

From the freezer to table strip steak
INSANExBUTCHER
-

Teresa's yoghurt and citrus cake
Bellhorse -

Kumkum Chatterjee
-

Varsha Rastogi -

Yoggi
-

Simple dry fry kienyeji chicken
Rebecca Wacuka
-

Sarbani Roy Chowdhury -

EH-WM-NS
-

MOUSUMI MANNA
-

Jhumpa Ghosh













Comments