Aachari paneer

Name: Aachari paneer
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gram paneer cut into cubes; 2 big onion chopped; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1/2 cup tomato puree; 5-6 green chilli; 2 capsicum chopped; 1 teaspoon cumin powder; 1 teaspoon corìander powder; 1 teaspoon turmeric powder; 1/2 teaspoon fennel seeds; 1/2 teaspoon carom seeds; 1 tablespoon mango pickles; 1 tablespoon kasuri methi; 2 tablespoon butter or ghee; To taste salt and sugar

Sarbani Roy Chowdhury @cook_11754458

Different kind of paneer preparation .Those who like spicy and tangy food they must try it.

Sarbani Roy Chowdhury @cook_11754458

Different kind of paneer preparation .Those who like spicy and tangy food they must try it.

Saved

Ingredients

30 min

5 servings

300 grampaneer cut into cubes
2big onion chopped
1 teaspoonginger paste
1 teaspoongarlic paste
1/2 cuptomato puree
5-6green chilli
2capsicum chopped
1 teaspooncumin powder
1 teaspooncorìander powder
1 teaspoonturmeric powder
1/2 teaspoonfennel seeds
1/2 teaspooncarom seeds
1 tablespoonmango pickles
1 tablespoonkasuri methi
2 tablespoonbutter or ghee
To tastesalt and sugar

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Steps

30 min

1

Dry roast kasuri methi in a pan and keep aside. Heat 1 tablespoon butter add chopped onion and fry till it becomes golden brown.
2

Add ginger and garlic paste and saute.
3

Add chopped capsicum and mango pickle. Cook on medium flame.
4

Add cumin, coriander,turmeric and garam masala powder and fry till aroma comes out and make a smooth paste.
5

Heat a pan add 1 tablespoon butter.Add fennel and carom seed let it splutter. Add dry kasuri methi. Add above mentioned paste paneer salt sugar and cook on a medium flame for 5-6 min.
6

Aachari paneer is ready to be served.

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Cooksnaps

Saved

Sarbani Roy Chowdhury @cook_11754458

on April 29, 2018 07:41

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