Steps
- 1
Take a pan heat nowoil and butter gàram hone ke baad long cinemonbay leaves chakraful elaichi Dal ke soute karein next garlik adarakh paste dale fry karein fir onion greavy add karein hilae next tomato greavy add karein saute karein oil chutney ke baad kàju badam add karein saute now keep aside cool honede mixy me Dal ke smooth paste banaye
- 2
Now take apan and butter Leke paneer ko s saute karein for 2 minits inapan oil butter le gàram honekebad Lal Mirchi hold masala and Hing dalne ke baad tomato ki greavyjo hamane banai he vo add karein paneer add karein hilae mix karein agar jarurat ho to thoda Pani dale masalamix hojE tafter 5 minits gas bandhkare kasuri methi ko dono hatho SE masal Kar dale for garnis dhania and cream seadd karein
Similar Recipes
More Recipes
-

A celebration of veggies: Avial Kerala style
Lakshmi Sridharan Ph D
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

Vidyutaa Kashyap
-

Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk
Karuna Naveen Chandwani
-

White Chocolate Candy Cane Cookies
Hope Brincat
-

White Chocolate Key Lime Cookies
Hope Brincat
-

Pragati Hakim
-

Meatball spicy tomato sauce (bumbu sarden)
Sweet Cabe
-

Youlinji (Chinese deep fried chicken)
Saori Fujimoto -

Double Chocolate Coca Cola Cake
Taylor Haston
-

vgray91
-

From the freezer to table strip steak
INSANExBUTCHER
-

Teresa's yoghurt and citrus cake
Bellhorse -

Kumkum Chatterjee
-

Varsha Rastogi -

Yoggi
-

Simple dry fry kienyeji chicken
Rebecca Wacuka
-

Sarbani Roy Chowdhury -

EH-WM-NS
-

MOUSUMI MANNA
-

Jhumpa Ghosh










Comments