Cooking Instructions
- 1
Preheat Oven to 350 degrees.
- 2
Cut chicken breasts in half and then pound each breast until it is roughly 1/4" thick. (We take a 1 gallon zip lock bag tearing it at the seams and pound the chicken breast in between the plastic.)
- 3
Place the prosciutto over the pounded out chicken breast
- 4
Place the swiss on top of the prosciutto (We cuts outs in half to go the length of the chicken.)
- 5
Roll up the chick (to help keep secure we use toothpicks)
- 6
Make an egg wash station. 1 dish with the flour and salt and pepper mixed. 1 dish with water and egg mixed together. 1 dish with bread crumbs.
- 7
Take each rolled chicken breast through the egg wash station.
- 8
Put on pan and place in a oven for 30-35 minutes or until chicken is no longer pink.
- 9
Place on table. (If you used toothpicks room them. You mouth hurts if you bite one, I promise)
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