Preheat Oven to 350 degrees.

Cut chicken breasts in half and then pound each breast until it is roughly 1/4" thick. (We take a 1 gallon zip lock bag tearing it at the seams and pound the chicken breast in between the plastic.)

Place the prosciutto over the pounded out chicken breast

Place the swiss on top of the prosciutto (We cuts outs in half to go the length of the chicken.)

Roll up the chick (to help keep secure we use toothpicks)

Make an egg wash station. 1 dish with the flour and salt and pepper mixed. 1 dish with water and egg mixed together. 1 dish with bread crumbs.

Take each rolled chicken breast through the egg wash station.

Put on pan and place in a oven for 30-35 minutes or until chicken is no longer pink.

Place on table. (If you used toothpicks room them. You mouth hurts if you bite one, I promise)