Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Total time: 1200 s
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1/4 red onion chopped; 4 garlic cloves; 2 Roma tomatoes chopped; 1 Chipotle pepper; To 8oz cans roasted tomatoes; 1/4 cup cilantro chopped; 1 tbsp olive oil; to taste Salt & Pepper

Josue Figueroa @flavorleaf

Santa Rosa, California

The longer it sits, the more flavorful it becomes.

Josue Figueroa @flavorleaf

Santa Rosa, California

The longer it sits, the more flavorful it becomes.

Saved

Ingredients

20 mins

6 to 8 servings

1/4red onion chopped
4garlic cloves
2Roma tomatoes chopped
1Chipotle pepper
To 8oz cans roasted tomatoes
1/4 cupcilantro chopped
1 tbspolive oil
to tasteSalt & Pepper

Saved

Steps

20 mins

1

Bring a medium pan to high heat. When pan starts to smoke, poor your olive oil. Add your onions, garlic, and Roma tomatoes. Saute for 8 minutes.
2

After 8 minutes, add your pepper and both cans of diced tomatoes and cilantro. Saute for 12 minutes.
3

After 12 minutes, turn heat off and let cool for 10 minutes. After it cools pulse blend a few times. Keeping texture to your salsa then serve.