Dum aloo

Name: Dum aloo
Total time: 2700 s
Cuisine: Indian
Ingredients: 1/2 kg Boiled baby potatoes; 1-2 tsp Oil; to taste Salt; 1/2 tsp jeera powder; 1/4 tsp amchur; 2 pinches Hing; 1 Dried red chilli; 1/2 tsp Dhaniya powder; 1 capcicum; 2 tomato; Graded ginger; handful Chopped coriander

SAMIR DAS @cook_12412358

Dum aloo

SAMIR DAS @cook_12412358

Saved

Ingredients

45 min

1/2 kgBoiled baby potatoes
1-2 tspOil
to tasteSalt
1/2 tsp jeera powder
1/4 tspamchur
2 pinchesHing
1Dried red chilli
1/2 tspDhaniya powder
1capcicum
2tomato
Graded ginger
handfulChopped coriander

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Steps

45 min

1

Boil the baby potatoes
2

Take oil in a pan and heat it.
3

When heated add dried red chilli, bay leaf, jeera.
4

Then add the boiled potatoes in the oil and fry it.
5

Add capsicum,coriander,tomato and graded ginger and fry them with the potatoes.
6

Then add some water to it.
7

Add coriander powder, jeera powder, hing, amchur powder and mirch powder to it.
8

Fry them all for 2 to 3 minutes.
9

Add some water as you need for the gravy.
10

Cover it and let it simmer for 15 mins.