Cheese and vegetable stuffed shell pasta

Name: Cheese and vegetable stuffed shell pasta
Total time: 3300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Tbsp Olive oil; 2 cups Large shell pasta uncooked; 1 Onion chopped medium; 1/2 cup Sweet corn; 2 Garlic gloves chopped; 4 tbsp Olives sliced; 2 cups Pasta sauce; 1 cup Shredded mozzarella cheese; 1/2 cup Paneer; 2 Tbsp Milk; 1/4 cup Grated parmesan cheese

Ruchi Sharma @Panky_1234

Vietnam

#Experimentwithpasta
Pasta shells stuffed with vegetables, pasta sauce ,and lots of cheese!. This easy baked pasta is perfect for weeknight meals.

Ruchi Sharma @Panky_1234

Vietnam

#Experimentwithpasta
Pasta shells stuffed with vegetables, pasta sauce ,and lots of cheese!. This easy baked pasta is perfect for weeknight meals.

Saved

Ingredients

55 minutes

4 servings

1 TbspOlive oil
2 cupsLarge shell pasta uncooked
1Onion chopped medium
1/2 cupSweet corn
2 Garlic gloves chopped
4 tbspOlives sliced
2 cupsPasta sauce
1 cupShredded mozzarella cheese
1/2 cupPaneer
2 TbspMilk
1/4 cupGrated parmesan cheese

Saved

Steps

55 minutes

1

Preheat oven at 180*c.
2

Grease a baking dish with oil/butter and keep aside.
3

Cook pasta shells as directed on package
4

In a pan heat oil, add onion,bell pepper,garlic and cook for 2-3 minutes.
5

Stirring occasionally, until crisp and tender
6

Add sweet corn, cook for 3-4 minutes, stirring occasionally.
7

Stir in olives and ¼ cup of pasta sauce.
8

Cook stirring frequently, until hot.
9

Remove from the heat.
10

In a blender blend paneer and milk to get smooth texture.
11

Remove paneer to the bowl, mix parmesan cheese and ½ cup of mozzarella cheese.
12

Stir in veggie mixture until well mixed.
13

Fill each cooked pasta shell with veggie mixture.
14

Place in baking dish.
15

Pour remaining pasta sauce over shells.
16

Cover with foil, bake for 30 minutes.
17

Sprinkle with remaining ½ cup of mozzarella cheese.
18

Bake uncovered for 5-10 minutes or until cheese is melted.
19

Serve hot.