Fried Fish Stew

Name: Fried Fish Stew
Total time: 3000 s
Cuisine: Nigerian
Ingredients: 1/2 kg fresh tomatoes; 2 big tatashe; 1 bulb onions; 5 fresh Habanero Pepper; 2 clove garlic; 1 thumb ginger; 1 cksp vegetable oil for stew; 1/2 kg Titus fish; to taste Salt; 2 knorr cube

Ulunma Njemanze @cook_7631938

i was halfway gone when i rememebered to take a picture my bad was soo hungry and i decided to dive in immediately the rice was cooked

Ulunma Njemanze @cook_7631938

i was halfway gone when i rememebered to take a picture my bad was soo hungry and i decided to dive in immediately the rice was cooked

Saved

Ingredients

50mins

1/2 kgfresh tomatoes
2big tatashe
1bulb onions
5fresh Habanero Pepper
2 clovegarlic
1thumb ginger
1cksp vegetable oil for stew
1/2 kgTitus fish
to tasteSalt
2knorr cube

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Steps

50mins

1

Wash and blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
2

Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
3

Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
4

Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste.
5

Fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish
6

Stir, cover cook for another 3mins and turn off heat, the stew is ready then serve with boiled white rice