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Dum Aloo (with out onion & garlick)
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A picture of Dum Aloo (with out onion & garlick).

Dum Aloo (with out onion & garlick)

Rimpa Bose Deb
Rimpa Bose Deb @cook_12053576
Pune

Typical bengali recipe. Inspired by my mom. This recipe dedicated to my mom for mothers day special.

Typical bengali recipe. Inspired by my mom. This recipe dedicated to my mom for mothers day special.

Read more

Dum Aloo (with out onion & garlick)

Rimpa Bose Deb
Rimpa Bose Deb @cook_12053576
Pune

Typical bengali recipe. Inspired by my mom. This recipe dedicated to my mom for mothers day special.

Typical bengali recipe. Inspired by my mom. This recipe dedicated to my mom for mothers day special.

Read more
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Ingredients

15-20 min
4 serving
  • 500Potato
  • 1 cupTomato
  • 1 tspGinger paste
  • 2-3 pieceGreen chilli
  • to tasteSalt
  • 1 tspSugar
  • 1 tspTermeric powder
  • 1 tspRed chilli powder
  • 1 tspCumin powder
  • 1 tspCoriander powder
  • 1 tspGaram masala powder
  • 3 cinnamon
  • 2Bay leaves
  • 2-3Cardamom
  • 2-3Cloves
  • 1 tspCumin seeds
  • 3 tbspMustared oil
  • 1 tbspGhee
  • 1 tbspCoriander leaves
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Steps

15-20 min
  1. 1

    Boiled the potato complitely.

  2. 2

    Heat oil in a pan add some spices & cumin seeds.

  3. 3

    Add tomato & ginger paste & stire.

  4. 4

    Then add green chilli & all the masala and nice stir.

  5. 5

    Add salt and sugar & the boiled potato.

  6. 6

    Cover and cook 5 min in low flame & then add water and stir.

  7. 7

    Again cover & cook 5 min and then add ghee and Coriander leaves.

  8. 8

    Garnishing with some Coriander leave and serve hot.

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Rimpa Bose Deb
Rimpa Bose Deb @cook_12053576
on May 09, 2018 20:14
Pune
cooking is my pation.....
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