Akpa-papa or Maize akara
#RamadanRecipeContest#
This is a healthy meal like the beans akara but this is made using maize. As Ramadan get near this will be a main feature to homes, food vendors And those who want to make a quick meal to with kunu or papa.
Give this a try as you would love the decadance... Lets have fun as we look towards Ramadan And recipes that make the holy month exciting. Like And cook snap.
Akpa-papa or Maize akara
#RamadanRecipeContest#
This is a healthy meal like the beans akara but this is made using maize. As Ramadan get near this will be a main feature to homes, food vendors And those who want to make a quick meal to with kunu or papa.
Give this a try as you would love the decadance... Lets have fun as we look towards Ramadan And recipes that make the holy month exciting. Like And cook snap.
Open in Cookpad AppSteps
- 1
Soak dry for at most 12 hours. Wash. Add deseeded Peppers And onions. Take to the grinder And grind.
- 2
When grinded. Chop in some pepper And onions And mix well.
- 3
Add salt to taste. You can add stock boullion if so desired.
- 4
Pour vegetable oil into frying deep fryer to reach level up. Allow to Heat.
- 5
Scoop batter And re-scoop to have the quenelle shape And drop into hot cooking oil And allow to fry well. Add more but dont over crowd your pan. When well cooked. Take out with sloated ladle and put on paper towel to cool off.
- 6
Serve with stew, pepper sauce or chutney.
Cooksnaps
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