Sausage Rolls

Name: Sausage Rolls
Total time: 4800 s
Cuisine: American
Ingredients: 500 grams Sausage mince; 500 grams Lean pork mince; 1 medium onion, finely chopped; 2 medium carrots, grated; 1 Zucchini, grated; 1 tbsp Minced garlic; 7 Sheets puff pastry (makes 14 large sausage rolls); 1/4 cup Milk

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

1 hour 20 mins

500 gramsSausage mince
500 gramsLean pork mince
1 mediumonion, finely chopped
2 mediumcarrots, grated
1Zucchini, grated
1 tbspMinced garlic
7Sheets puff pastry (makes 14 large sausage rolls)
1/4 cupMilk

Saved

Steps

1 hour 20 mins

1

Really easy- mix mince, carrot, zuchini and garlic together in large bowl.
2

Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.
3

Brush some milk on the end of sheet and roll the end to seal.
4

Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up.
5

Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan.
6

Serve with a nice salad.
Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure.