Rachel's Intercot

Name: Rachel's Intercot
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup Cooked White Rice; 3/4 cup cooking cream; 1 tsp Dried Basil; 1/4 tsp Dijon Mustard; 1/2 tsp Blue Cheese; 1 piece Lean Meat; 1 tsp Butter; 3/4 tsp Pesto; 1 tsp olive oil, extra virgin

RachelSafadi @cook_2948443

Food for the soul! Yum yum yum

RachelSafadi @cook_2948443

Food for the soul! Yum yum yum

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Ingredients

1 serving

1 cupCooked White Rice
3/4 cupcooking cream
1 tspDried Basil
1/4 tspDijon Mustard
1/2 tspBlue Cheese
1 pieceLean Meat
1 tspButter
3/4 tspPesto
1 tspolive oil, extra virgin

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Steps

1

Put the piece of meat in a skillet with olie oil and cook it
2

Prepare 1 cup of white rice
3

In a pan add butter and wait for it to melt
4

Add cooking cream, blue cheese, pesto, basil and dijon mustard and mix them up
5

After 1 minute add the piece of meat prepared earlier on the sause with some of the rice prepared earlier and leave it on low heat for 1 minute
6

Add salt to taste
7

Bon appetit!