Shakshuka with Shrimp and Mussels

Name: Shakshuka with Shrimp and Mussels
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large yellow bell pepper cored, seeded and thinly sliced; 1 large red bell pepper cored, seeded and thinly sliced 🫑; 1 large orange bell pepper puréed; 2 cups red, yellow and orange tomatoes halved 🍅; 1 medium onion (about 1 cup) diced 🧅; 4 garlic cloves chopped🧄; 1.5 teaspoon turmeric powder; 1 teaspoon sea salt; 1 teaspoon black pepper; 1.5 teaspoon cumin powder; 1 pound mussels; 1.5 pound shrimp 🍤; 2 cups cauliflower rice 🍚; 15 black olives chopped🫒; 1 tablespoon olive oil; 5 tablespoons crumbled feta cheese; 3/4 of a cup of water

Daddy Got Well @cook_25753453

North Carolina

Different types of Shakshuka has became a fun new pursuit for me. It’s clean, healthy , so versatile and super quick.

Shakshuka is often made with eggs as the protein that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish. I like to make this dish my own and you should too!

My wife loves seafood of all types. So this is what I came up with. Hope it inspires you.

Different types of Shakshuka has became a fun new pursuit for me. It’s clean, healthy , so versatile and super quick.

My wife loves seafood of all types. So this is what I came up with. Hope it inspires you.

Daddy Got Well @cook_25753453

North Carolina

Different types of Shakshuka has became a fun new pursuit for me. It’s clean, healthy , so versatile and super quick.

My wife loves seafood of all types. So this is what I came up with. Hope it inspires you.

Different types of Shakshuka has became a fun new pursuit for me. It’s clean, healthy , so versatile and super quick.

My wife loves seafood of all types. So this is what I came up with. Hope it inspires you.

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Ingredients

30 minutes

4 servings

1large yellow bell pepper cored, seeded and thinly sliced
1large red bell pepper cored, seeded and thinly sliced 🫑
1large orange bell pepper puréed
2 cupsred, yellow and orange tomatoes halved 🍅
1medium onion (about 1 cup) diced 🧅
4garlic cloves chopped🧄
1.5 teaspoonturmeric powder
1 teaspoonsea salt
1 teaspoonblack pepper
1.5 teaspooncumin powder
1 poundmussels
1.5 poundshrimp 🍤
2 cupscauliflower rice 🍚
15black olives chopped🫒
1 tablespoonolive oil
5 tablespoonscrumbled feta cheese
3/4of a cup of water

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Steps

30 minutes

1

Heat skillet 🍳 to a medium heat and begin to sauté the onions, garlic and after 1 minute in add turmeric and cumin powder and allow spices to bloom and become fragrant.
2

Add the puréed pepper and halved tomatoes. As the water begins to come out of the vegetables a sauce will begin to form. Add the remaining 2 thinly sliced peppers and simmer for about 5 minutes with skillet covered.
3

Add the feta crumbles, sliced olives and a 1/2 cup of water. Simmer for 2 minutes with skillet covered.
4

Add the shrimp and mussels and simmer with the skillet covered for 5 minutes or until all of the mussels are opened. (Discard any mussels that do not open.)
5

Serve over cooked cauliflower rice. (My wife ❤️’s it when I put the cauliflower rice in the sauce as it’s simmering that is certainly a good way to flavor the rice) and finish with salt and pepper to taste. And for a little heat sprinkle a small pinch of crushed red pepper.

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Cooksnaps

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Daddy Got Well @cook_25753453

on March 13, 2021 21:41

North Carolina

I am the father of 6 and Grandfather of 2. I am married to my best friend and it is my goal to be a better example of health in my own circle and to the world. My passion is cooking and learning about wellness and teaching others to use food as medicine.