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Shakshuka Quick and Easy
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A picture of Shakshuka Quick and Easy.

Shakshuka Quick and Easy

Michael
Michael @MRxCooking

Super quick Super easy Basic ingredients that most people have

I use a 12" cast iron skillet for this

Super quick Super easy Basic ingredients that most people have

I use a 12" cast iron skillet for this

Read more
  1. Quick & Easy
  1. Quick & Easy

Shakshuka Quick and Easy

Michael
Michael @MRxCooking

Super quick Super easy Basic ingredients that most people have

I use a 12" cast iron skillet for this

Super quick Super easy Basic ingredients that most people have

I use a 12" cast iron skillet for this

Read more
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Ingredients

  • 2lbs. Beef, London broil or sirloin roast
  • 1large Onion
  • 1couple Peppers, Cubanelle is best, Bell if thats what you got
  • 2 canspetite diced Tomatoes
  • 1large can/jar Tomato sauce
  • 4-5Eggs
  • 1 Tbsp.Italian seasoning
  • 1 Tbsp.Paprika
  • 1 tsp.Onion powder
  • 1 tsp.Garlic powder
  • 1 tsp.Ginger powder
  • 1/2 tsp.Cumin
  • 1/2 tsp.Turmeric
  • Jalapeños * optional
  • Mushrooms * optional
  • Feta cheese * optional
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Steps

  1. 1

    Cube beef into 1 inch chunks

    I use London broil or a Sirloin roast, but use whatever beef you want, it all works

  2. 2

    Brown beef in skillet

    Drain off grease

  3. 3

    Dice onion, peppers, and mushrooms*

    add to skillet

    I use Cubanelle peppers and Jalapeños, use what you got or what you want

  4. 4

    Start to Pre heat oven to 350 if you want to finish it off in oven

    *At the end you can also just cover and continue letting it cook till done

  5. 5

    Drain cans of diced tomatoes and add to skillet

  6. 6

    Simmer for few minutes and then add tomato sauce

    * large family size can of condensed tomato soup works great also

  7. 7

    Add all seasonings

    Mix together

  8. 8

    Simmer for a while, little longer if it's thin

  9. 9

    Use a spoon to press in a spot, crack an egg into that spot

  10. 10

    When all eggs are cracked on top, let cook for a minute or two

  11. 11

    Put into oven and bake until egg whites are solid

    *add an extra minute or two if you want a harder cooked egg

    * If you don't want to use oven then cover until egg whites are solid

  12. 12

    Pull out of oven and top it with feta cheese if you'd like

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Copied!

Michael
Michael @MRxCooking
on March 20, 2023 01:28
If it can be cooked....it can be cooked in cast iron
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Keywords

Jalapeño Onion Flank Steak Mushroom Turmeric Ginger Feta Pepper Egg Beef Tomato Sauce Tomato Sirloin Cheese Garlic

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