Shakshuka Quick and Easy
Super quick Super easy Basic ingredients that most people have
I use a 12" cast iron skillet for this
Shakshuka Quick and Easy
Super quick Super easy Basic ingredients that most people have
I use a 12" cast iron skillet for this
Cooking Instructions
- 1
Cube beef into 1 inch chunks
I use London broil or a Sirloin roast, but use whatever beef you want, it all works
- 2
Brown beef in skillet
Drain off grease
- 3
Dice onion, peppers, and mushrooms*
add to skillet
I use Cubanelle peppers and Jalapeños, use what you got or what you want
- 4
Start to Pre heat oven to 350 if you want to finish it off in oven
*At the end you can also just cover and continue letting it cook till done
- 5
Drain cans of diced tomatoes and add to skillet
- 6
Simmer for few minutes and then add tomato sauce
* large family size can of condensed tomato soup works great also
- 7
Add all seasonings
Mix together
- 8
Simmer for a while, little longer if it's thin
- 9
Use a spoon to press in a spot, crack an egg into that spot
- 10
When all eggs are cracked on top, let cook for a minute or two
- 11
Put into oven and bake until egg whites are solid
*add an extra minute or two if you want a harder cooked egg
* If you don't want to use oven then cover until egg whites are solid
- 12
Pull out of oven and top it with feta cheese if you'd like
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