Native palm oil stew

Name: Native palm oil stew
Cuisine: Nigerian
Ingredients: Ripe fresh pepper, this us the major ingredient in the stew; Onions; Iru; Fresh tomatoes, very little; Blended crayfish; Palmoil; Dry fish; Fresh mackerel fish; cubes Knor; Benny stock powder; to taste Salt

Ifi Fenkus Kitchen @cook_10130687

I thought of what to do with my plenty left over fresh pepper from an event so this pepper stew was what came to my mind.

Ifi Fenkus Kitchen @cook_10130687

I thought of what to do with my plenty left over fresh pepper from an event so this pepper stew was what came to my mind.

Saved

Ingredients

Ripe fresh pepper, this us the major ingredient in the stew
Onions
Iru
Fresh tomatoes, very little
Blended crayfish
Palmoil
Dry fish
Fresh mackerel fish
cubesKnor
Benny stock powder
to tasteSalt

Saved

Steps

1

Roughly blend your fresh pepper, fresh tomatoes and onions then boil till dry
2

Season your dryfish with Benny and knor cubes and boil with little water to release its flavour
3

Heat your palm oil for few minutes, not completely bleached so as not to loose the fresh taste of palmoil
4

Add your sliced onions, crayfish and iru, frying your crayfish and iru helps to intensify their flavour
5

Add your roughly blended pepper mix and fry till almost dry
6

Add the boiled fish and stock then fry further till dry
7

Taste and adjust the taste, then bring down, is not a watery kind of stew, is more like a sauce.
8

Serve with either rice or yam.