Steps
- 1
Boil pasta and drain the water
- 2
For white sauce:-
- 3
Heat butter in pan
- 4
Add all flour maida saute it for a minute
- 5
Add milk and cook it till it becomes thick
- 6
Add cheese, salt, pepper powder and oregano
- 7
For red sauce
- 8
Saute onion till it becomes transulent
- 9
Add capsicum cook for few minutes
- 10
Now add tomato puree and let it cook for 2-3 minutes.
- 11
Now add tomato sauce, schezwan chutney, chilli sauce, salt and oregano.
- 12
Add boiled pasta to red sauce mix it gently.
- 13
Finally add white sauce and let it cook for 3-4 minutes.
- 14
Add cheese on the top and serve hot.
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