Steps
- 1
Boil pasta and drain the water
- 2
For white sauce:-
- 3
Heat butter in pan
- 4
Add all flour maida saute it for a minute
- 5
Add milk and cook it till it becomes thick
- 6
Add cheese, salt, pepper powder and oregano
- 7
For red sauce
- 8
Saute onion till it becomes transulent
- 9
Add capsicum cook for few minutes
- 10
Now add tomato puree and let it cook for 2-3 minutes.
- 11
Now add tomato sauce, schezwan chutney, chilli sauce, salt and oregano.
- 12
Add boiled pasta to red sauce mix it gently.
- 13
Finally add white sauce and let it cook for 3-4 minutes.
- 14
Add cheese on the top and serve hot.
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Pawon Indo Bule
-

nookthekrook
-

Christina Landers Thompson
-

Pawon Indo Bule
-

Jihad kirrsh Chef
-

Brian Nickolas Kariuki
-

Caroline
-

Enefola Joy Owoicho
-

Kavita Kapoormehrotra.1 -

Ifi Fenkus Kitchen -

Mohini Gupta
-

Anjali padhy
-

Homemade Coconut Milk #CoastalCoconutContest
Zamù Ahmed
https://cookpad.wasmer.app/us/recipes/4855796






Comments