The fresh spring rolls I had at a food stall in Vietnam were so tasty that I toyed around with various flavors to come up with the right recipe The sauce is truly delicious.Use your choice of fillings. You don't have to have all of the ingredients. I also recommend filling them with avocado or kimchi. You could also substitute leftover somen noodles for the cellophane noodles. Wrapping the fillings first in the green salad leaves prevents the wrappers from breaking apart while wrapping, and also while eating. Recipe by Tomonchicchi

Even though I am not Vietnamese, I have always loved vietnamese food for its healthy and fresh ingredients. The summer roll is a healthier alternative to the spring roll but equally delicious.

I love fresh spring rolls but I'm not too fond of sweet chili sauce...so I combined my favorite seasoning ingredients to make this delicious dipping sauce.Even people who don't like vegetables will eat them served like this, so it's a great way to try out all different sorts of vegetables.When rehydrating the wrappers, it's best if you take them out while they are still a bit firm, since the moisture in the wrapped vegetables will soften them some more and make them just right. If they are still too hard try spraying them with water using a mister or spray. You can also try lightly brushing some water on them. Recipe by Taberunba

Something to throw together for a quicky, easy, but still healthy, snack! You can use any veggies (like corn or bell peppers), add different greens (aragula, mint, coriander and dill), or use different meat/s (chicken, pork, shrimp or even tofu)! Mix and match what you want! You can even make it with rice!

Use this to marinate meats, stir fry, or dishes like general tso chicken! You can also use as a dipping sauce. Adjust flavor to your preferences easily.

So good! Top with crushed candy bar.

This recipe bring a lot of memories from my mother in law. This sauce is good with pork chops, and home fries

Fresh grilled chicken satay with fresh homemade peanut sauce ...i think may be someone want to try ..so i shared :)

This homemade version of hoisin sauce is a fresher tasting version of the bottled sauce. It is a great dipping sauce or add in flavor booster for vegetables, rice and asian noodles. It is slso good as a grill sauce for meats