Steps
- 1
Boil plenty of water in a deep pan and cook pasta in it till al dante. Drain and refresh.
- 2
Heat olive oil in a wok. Add garlic and sauté till golden. Add green capsicum and sauté. Add cherry tomatoes and continue to sauté.
- 3
Press the tomatoes with the back of the stirring spoon so that they release some juices. Add salt, crushed red chillies and dry mixed herbs and stir.
- 4
Drain the pasta and add to the wok. Add broccoli and mix.
- 5
Serve hot and enjoy
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