White Sauce Pasta

Name: White Sauce Pasta
Cuisine: Indian
Ingredients: 3/4 cup penne pasta; 1 cup finely chopped vegetables (red, yellow and green bell pepper, brokoli); 1 cup boiled and cooled milk; 1 1/2 tbsp butter; 1 tbsp maida; 1/2 tsp finely chopped garlic cloves; 1/2 tsp red chilli flakes; 1/2 tsp black pepper powder; 1/4 tsp oregano; Little drop of oil; Salt as per taste; Water as required

Nayana Kale @cook_12174779

#experimentwithpasta

Nayana Kale @cook_12174779

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Ingredients

3/4 cuppenne pasta
1 cupfinely chopped vegetables (red, yellow and green bell pepper, brokoli)
1 cupboiled and cooled milk
1 1/2 tbspbutter
1 tbspmaida
1/2 tspfinely chopped garlic cloves
1/2 tspred chilli flakes
1/2 tspblack pepper powder
1/4 tsporegano
Little drop of oil
Salt as per taste
Water as required

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Steps

1

Making pasta
2

Bring plenty of water in a pot to boil. Add pasta along with little drop of oil & salt, & cook till done.
3

Drain & set aside the boiled pasta.
4

In a pan add 1/2 tsp butter, melt it. Add chopped vegetables & saute for few seconds until vegetables are cooked but still crunchy. Transfer to a plate.
5

In the same pan add remaining butter, melt it.Add finely chopped garlic cloves, saute for few seconds.
6

Add maida & whisk very well.
7

Add milk slowly & keep whisking constantly.
8

The mixture will start to thicken.
9

Now add red chilli flakes, oregano, black pepper powder & salt.
10

Keep whisking till the sauce thickens & turns smooth.
11

Add the sauted vegetables & boiled pasta & mix well.
12

If you feel that sauce is too thick add milk as per sauce of thickness.
13

Turn off the gas. White sauce pasta is ready to eat.
14

Transfer it to serving plate & garnish with grated cheese.
15

Serve hot.