
Steps
- 1
Put all dried ingredients into a bowl and mix together
- 2
In a separate bowl, add the buttermilk and egg, and whisk together
- 3
Coat the chicken breast in the flour mixture
- 4
Then, dip the chicken breast in the egg and milk mixture, and back in the flour (do this until the chicken is completely coated)
- 5
Repeat this sequence with all pieces of chicken
- 6
Heat vegetable oil in a pan till hot enough to fry.
- 7
Emerse the chicken pieces in the vegetable oil till the flour mixture is crispy.
- 8
Enjoy!
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