Beefy Tomato Pasta Sauce with Vermicelli

Name: Beefy Tomato Pasta Sauce with Vermicelli
Total time: 5400 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 lb ground beef; 46 oz tomato juice; 12 oz tomato paste; 10 3/4 oz tomato soup; 1/4 cup grated Parmesan cheese; 4 tsp dried parsley or 1/4 cup chopped fresh parsley; 1 tbsp sugar or sugar substitute; 1 tsp dried oregano; 1/2 tsp poultry seasoning; 1/2 tsp nutmeg; 1/2 tsp dried thyme; 1/4 tsp dried sage; 32 oz vermicelli or pasta of your choice

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Very good!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Very good!

Saved

Ingredients

90 mins

16 servings

2 lbground beef
46 oztomato juice
12 oztomato paste
10 3/4 oztomato soup
1/4 cupgrated Parmesan cheese
4 tspdried parsley or 1/4 cup chopped fresh parsley
1 tbspsugar or sugar substitute
1 tspdried oregano
1/2 tsppoultry seasoning
1/2 tspnutmeg
1/2 tspdried thyme
1/4 tspdried sage
32 ozvermicelli or pasta of your choice

Saved

Steps

90 mins

1

Brown meat. Drain. Add back to pot.
2

Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
3

Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
4

Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
5

Cook pasta according to pkg directions. Drain. Return to pot.
6

Add sauce to pasta & mix well.
7

Serve topped with extra parmesan cheese, if desired.