Put all dried ingredients into a bowl and mix together

In a separate bowl, add the buttermilk and egg, and whisk together

Coat the chicken breast in the flour mixture

Then, dip the chicken breast in the egg and milk mixture, and back in the flour (do this until the chicken is completely coated)

Repeat this sequence with all pieces of chicken

Heat vegetable oil in a pan till hot enough to fry.

Emerse the chicken pieces in the vegetable oil till the flour mixture is crispy.

Enjoy!