Okro soup with pomo and peri wrinkle

Name: Okro soup with pomo and peri wrinkle
Total time: 2400 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 kg Okro; 2 cupw Peri wrinkle; Salt; 7 pieces Pomo; 1 medium Stock fish; 2 cooking spoon Red oil; 1 Onion; 3 cubes Maggi; Handful leaves Scent; 2 cooking spoon Crayfish; 4 pieces Fresh pepper

Granny @cook_8403385

Very easy and tasty soup

Granny @cook_8403385

Very easy and tasty soup

Saved

Ingredients

40minutes

1 serving

1/2 kgOkro
2cupw Peri wrinkle
Salt
7 piecesPomo
1medium Stock fish
2cooking spoon Red oil
1Onion
3 cubesMaggi
Handfulleaves Scent
2cooking spoon Crayfish
4 piecesFresh pepper

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Steps

40minutes

1

Boil the stockfish with maggi,salt and onion for 20minutes then rinse the pomo and pour in after 15minutes both are done.
2

Add 2 cups of water and red oil then cover and allow it to boil for 8minutes.
3

Blend the crayfish and fresh pepper and add with salt and maggi cubes.
4

Rinse the scent leaves and slice.
5

Pour in the scent leaves and stir then turn off the heat.

Saved

Cooksnaps

Saved

Granny @cook_8403385

on May 03, 2018 20:52

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