Cat Fish Banga Soup

Name: Cat Fish Banga Soup
Total time: 2700 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 1 cup Raw banga; 1 Fresh cat fish; 1 tsp Dry pepper; 4 fresh pepper; 1 tbsp Banga spices; 2 tbsp Crayfish blended; 2 cubes Knorr; to taste Salt

jane umejei @JaneU

Lagos

Cat Fish Banga Soup

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Ingredients

45mins

8 servings

1 cupRaw banga
1Fresh cat fish
1 tspDry pepper
4fresh pepper
1 tbspBanga spices
2 tbspCrayfish blended
2 cubesKnorr
to tasteSalt

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Steps

45mins

1

Boil your banga and extract the juice, boil and set aside
2

Wash fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices
3

Pour banga juice into cooking pot and allow to boil further
then add spices, fresh pepper and dry pepper
4

At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add blended crayfish then stir
5

Add your fresh fish, stir then taste and adjust your seasoning.
6

If it has thickened to your desired consistency put off your heat.
7

Enjoy banga soup with hot eba or poundo