Dhaba style dal fry

Name: Dhaba style dal fry
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled toor dal or arhar dal; 1/2 cup boiled masur dal; 1 tsp Ginger garlic paste; 1 Onion; 2 green chilli; 1 tomato (finely chopped); 1 tsp red chilli powder; to taste salt; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 red chilli whole,; as needed Ghee; 1/2 tsp Coriander; 1 Coal; pinch Hing; 5-6 Curry leaves; For serving:-lemon juice,Coriander finely chopped

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Dhaba style dal fry

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Saved

Ingredients

15 minutes

4-5 servings

1/2 cupboiled toor dal or arhar dal
1/2 cupboiled masur dal
1 tspGinger garlic paste
1Onion
2green chilli
1tomato (finely chopped)
1 tspred chilli powder
to tastesalt
1 tspcoriander powder
1/2 tspturmeric powder
1red chilli whole,
as neededGhee
1/2 tspCoriander
1Coal
pinchHing
5-6Curry leaves
For serving:-lemon juice,Coriander finely chopped

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Steps

15 minutes

1

Heat the pan add cumin seeds,hing and mustard seeds curry leaves,saute till fragrant
2

Add ginger garlic paste and onion and green chilli,saute till onion turn golden brown
3

Add tomato and saute till turn soft
4

Add all spices and mix well,cook
5

Add cooked dal mixture 1 cup water and cook for 4-5 minutes
6

Turn off the flame
7

For tadka in another small pan heat the ghee add whole red chilli,hing
8

Add this into dal and add coriander
9

For smoked dal fry ;-take coal and burn it in flame
10

Once it hot place it in tiny bowl,put some ghee over it and add some red chilli powder
11

Place the bowl in dal pan and cover the pan keep it for 2 minutes
12

Dal fry served with jeera rice and papad