Spinach corn pasta

Name: Spinach corn pasta
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup panne pasta boiled(salted); 1/2 cup blanched spinach; 4-5 cashew nuts; 3-4 garlic cloves; 15-20 leaves basil leaves (Tulsi paan); 1/2 cup corn; 1 tbs butter; 1 tbs all purpose flour; 1/2 cup milk; 1/2 cup Cheese

Divya Chetnani @cook_11849908

Spinach+corns+ cream is the perfect combination for your taste buds

Divya Chetnani @cook_11849908

Spinach+corns+ cream is the perfect combination for your taste buds

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Ingredients

15 min

4 servings

1 cuppanne pasta boiled(salted)
1/2 cupblanched spinach
4-5cashew nuts
3-4garlic cloves
15-20 leavesbasil leaves (Tulsi paan)
1/2 cupcorn
1 tbsbutter
1 tbsall purpose flour
1/2 cupmilk
1/2 cupCheese

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Steps

15 min

1

In a mixer grinder add garlic, Cashew nuts or walnut, 1 greenchilli, blanched spinach and basil leaves and grind it in a fine puree.
2

For white sauce. In a pan heat butter and add 1 tbs all purpose flour and saute it for a min. Add milk and mix well. After 3 to 4 min when sauce started becoming thick add green puree in it and mix well
3

Add salt, 1 tsporagano, 1 tsp chilliflakes, cornin it and mix well. Add 1 cup of boiled pasta. And mix well and cook for 5 min.
4

Grate some cheese, and serve it hot.