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Homemade Corn Flour Tortillas
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A picture of Homemade Corn Flour Tortillas .

Homemade Corn Flour Tortillas

Felice
Felice @morinoko
Connecticut, United States

These tortillas are made with 50% corn flour and 50% regular wheat flour which will give the tortillas a nice toasty corn flavor, yet they're still soft and easy to make. You don't need a fancy tortilla press - just your hands and a frying pan ;)

Of course, these are great for Mexican-style fillings, but I also like to use them to wrap stir-fried veggies, breakfast eggs & sausages, or sandwich fillings!

Makes 12 small tortillas.

These tortillas are made with 50% corn flour and 50% regular wheat flour which will give the tortillas a nice toasty corn flavor, yet they're still soft and easy to make. You don't need a fancy tortilla press - just your hands and a frying pan ;)

Of course, these are great for Mexican-style fillings, but I also like to use them to wrap stir-fried veggies, breakfast eggs & sausages, or sandwich fillings!

Makes 12 small tortillas.

Read more

Homemade Corn Flour Tortillas

Felice
Felice @morinoko
Connecticut, United States

These tortillas are made with 50% corn flour and 50% regular wheat flour which will give the tortillas a nice toasty corn flavor, yet they're still soft and easy to make. You don't need a fancy tortilla press - just your hands and a frying pan ;)

Of course, these are great for Mexican-style fillings, but I also like to use them to wrap stir-fried veggies, breakfast eggs & sausages, or sandwich fillings!

Makes 12 small tortillas.

These tortillas are made with 50% corn flour and 50% regular wheat flour which will give the tortillas a nice toasty corn flavor, yet they're still soft and easy to make. You don't need a fancy tortilla press - just your hands and a frying pan ;)

Of course, these are great for Mexican-style fillings, but I also like to use them to wrap stir-fried veggies, breakfast eggs & sausages, or sandwich fillings!

Makes 12 small tortillas.

Read more
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Ingredients

45 mins
4 servings
  1. 150 gcorn flour
  2. 150 gall-purpose or bread flour
  3. 1 tspsalt
  4. 3 Tbspshortening, butter or lard (45 g)
  5. 2/3 cupwater (180 ml)
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Steps

45 mins
  1. 1

    Mix the flours and salt together in a bowl. Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it's sandy.

    A picture of step 1 of Homemade Corn Flour Tortillas .
  2. 2

    Slowly add the water and mix with hands until the dough comes together enough that you can shape it into a ball without it falling apart.

    A picture of step 2 of Homemade Corn Flour Tortillas .
  3. 3

    Remove the dough ball onto a floured surface and knead with the palm of your hand until it's soft and smooth, 5-10 minutes.

    A picture of step 3 of Homemade Corn Flour Tortillas .
  4. 4

    Divide the dough into 12 equal pieces and roll each piece into a small ball.

    A picture of step 4 of Homemade Corn Flour Tortillas .
  5. 5

    Return the balls to the bowl and cover with a clean, moist cloth or plastic wrap. Let rest for 30 minutes.

    A picture of step 5 of Homemade Corn Flour Tortillas .
  6. 6

    Heat a flat frying pan or griddle on medium (without oil). When hot, form a ball into a flat, round shape with your fingers (about 4 inches round and 2~3 mm thick).

    A picture of step 6 of Homemade Corn Flour Tortillas .
  7. 7

    Put it into the hot pan and cook on one side until you see little bubbles and the bottom is lightly browned (about 1-2 minutes).

    A picture of step 7 of Homemade Corn Flour Tortillas .
  8. 8

    Flip over and lightly brown the other side for about 30 seconds to 1 minute. Don't over cook or they will get stiff!

    A picture of step 8 of Homemade Corn Flour Tortillas .
  9. 9

    Remove the cooked tortilla onto plate covered with a clean tea towel or cloth, and cover the tortilla with the cloth to keep warm and moist.

    A picture of step 9 of Homemade Corn Flour Tortillas .
  10. 10

    Repeat with the process with the rest of the dough balls until all are cooked. Stuff with your favorite fillings and enjoy!

    A picture of step 10 of Homemade Corn Flour Tortillas .
  11. 11

    If you have leftover tortillas or make extra, let them cool off and then store in a plastic bag. To reheat, wrap in plastic wrap and microwave for 20-30 seconds OR wrap in aluminum foil and heat in a 350°F/180°C oven for 10 minutes.

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Felice
Felice @morinoko
on May 15, 2015 23:43
Connecticut, United States
I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_
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Comments

Beverly Corbett
Beverly Corbett @cook_22535305
April 20, 2020 20:09
What does 150 g measure in cup?
Guest
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