Heat oil in a pan and fry the marinated paneer and vegetables on high flame. Cook some paneer pieces directly over flame for the tandoori smell and flavour.(u can use a skewer or a fork). Keep aside

Mix milk and tandoori mayonnaise together in a bowl.

Heat 1tbsp oil in a pan. Fry onions till light brown. Add the mayonnaise mixture, 1tsp tandoori masala and salt to it. When it starts to simmer add chopped coriander and boiled pasta. Mix well.

Add cooked tandoori vegetables and paneer. Mix and serve hot.