My Grilling Spot Mediterranean Infusion

Name: My Grilling Spot Mediterranean Infusion
Yield: At least 4 uses
Cuisine: American
Ingredients: 8 oz. Olive Oil; 4 Garlic Cloves; 2 Fresh Rosemery Branches; 2 Laurel Leaves

My Grilling Spot @cook_9961909

www.mygrillingspot.com

This infusion has a very nice flavor and aroma. Simple and easy to prepare using mediterranean ingredients, which makes it very good to marinade fish, chicken and pork. Having it in your kitchen is really useful as you can store it in the fridge and use it for several purpouses.

My Grilling Spot @cook_9961909

www.mygrillingspot.com

Saved

Ingredients

At least 4 uses

8 oz.Olive Oil
4Garlic Cloves
2Fresh Rosemery Branches
2Laurel Leaves

Saved

Steps

1

You need to have an 8 oz. glass container. First, you need to sterilize it. The simplest way to do this is to boil water and plunge the container and the lid in for 3 min.
2

Peel the Garlic Cloves and crush them with the palm of your hand.
3

Put all the ingredients in a pan and cook them at minimum heat for ten minutes.
4

Pour the cooked Olive Oil in a glass jar. Take out the solid ingredients (Garlic, Rosmery and Laurel).
5

Place one Laurel Leave, half a branch of Fresh Rosemery and two crushed Garlic Cloves in the container.
6

Once it is cold, pour the Olive Oil in the container, close it and save it in the fridge. You can use this to marinade meat cuts, as a salad dressing along with lemon juice or to season any other dish. If properly sterilized, this infusion can last for 8 weeks. Enjoy!