Overripe plantain & Beans moi-moi

Name: Overripe plantain & Beans moi-moi
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 medium over-ripe plantain; 2 cups beans flour; 100 ml vegetable oil; 4 eggs; 3 medium Red Bell peppers (tatashe); 5 red chili peppers (shombo); 3 Scotch bonnet peppers(rodo); 2 medium sized onions; 2 carrots; 2 tablespoons blended crayfish; 1 teaspoon mixed spices; Salt and seasoning (to taste); 2 cups water

Chef Weenee @Chef_Weenee

Egbeda Lagos

I just didn't wanna run out of recipes on a variety of foods to prepare with my over-ripe plantain so I thought of this, prepared it and it came out delicious

Chef Weenee @Chef_Weenee

Egbeda Lagos

I just didn't wanna run out of recipes on a variety of foods to prepare with my over-ripe plantain so I thought of this, prepared it and it came out delicious

Saved

Ingredients

4 servings

3medium over-ripe plantain
2 cupsbeans flour
100 mlvegetable oil
4eggs
3medium Red Bell peppers (tatashe)
5red chili peppers (shombo)
3Scotch bonnet peppers(rodo)
2medium sized onions
2carrots
2 tablespoonsblended crayfish
1 teaspoonmixed spices
Salt and seasoning (to taste)
2 cupswater

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Steps

1

Peel plantain and cut into small bits(I cut mine and preserved in the freezer till I was ready to use it)
2

Boil 3 out of the 4 eggs and allow cool
3

Blend the plantain with 2 out of the 3 bell peppers, the Chilli peppers, scotch bonnet, and one onion
4

Pour out the blended plantain mix into a big clean bowl, add in the crayfish, mixed spice, some salt and seasoning and 1 egg and mix thoroughly
5

Add in the Beans flour and vegetable oil and also incorporate. Add in 2 cups of water thereafter
6

Chop the remaining bell pepper, onion and carrots and add in
7

Mix all thoroughly and and wrap in already washed etere leaves or plates then cook for 30minutes (or till done)
8

Serve warm (I had mine with Guinea corn pap) 😘👌👍