Mushroom and sausage soup

Name: Mushroom and sausage soup
Yield: 6 servings
Cuisine: South African
Ingredients: Pork sausage with German thyme; Mushrooms; Brussels sprouts (optional); Onion; 1 Red pepper; Fresh chilli; 100 g Butter; 250 ml Milk; Vegetable stock; Olive oil; White pepper; Salt; Chives; Handful fresh chopped rosemary; 200 ml water; 1 packet Knorr classic white sauce; 2 teaspoons Garlic, crushed; to taste salt; to taste pepper

DEAN @cook_12419994

Gauteng

Mushroom and sausage soup

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Ingredients

6 servings

Pork sausage with German thyme
Mushrooms
Brussels sprouts (optional)
Onion
1Red pepper
Fresh chilli
100 gButter
250 mlMilk
Vegetable stock
Olive oil
White pepper
Salt
Chives
Handfulfresh chopped rosemary
200 mlwater
1 packetKnorr classic white sauce
2 teaspoonsGarlic, crushed
to tastesalt
to tastepepper

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Steps

1

Finely chop onions and chives
2

Cut mushrooms into quarters
3

Dice red pepper
4

Cut up sausages into 1 cm bits
5

In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
6

Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
7

Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
8

Add salt and pepper to taste
9

Serve with your favourite bread. I found spinach and feta rolls