Peel your plantain, cut and slice

Heat your vegetable oil, then fey your plantain till brown.

Fold then hold with toothpicks.

Chop your chicken breast into tiny bits, season with stock cube and stock powder then boil till almost dry

Heat your vegetable oil, add sliced onions and saute

Add your fresh tomatoes and pepper, fry till the water almost dries up, add your chicken breast and the little stock, then fry till dry

Add your carrot and green pepper

Taste and adjust the taste if necessary

Fry for few seconds and bring down.