Raw Mango Pasta Curry

Name: Raw Mango Pasta Curry
Total time: 1200 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 Bowl boiled pasta; 1 Bowl boiled chick peas {soaked overnight}; 1 Bowl chopped onion; 1/2 Bowl grind Onion; 1 Bowl tomato puree; 5 Garlic clove paste; 1 Spoon ginger paste; 2 Tsp Almond grind; 2 Green chilli paste; 1 Raw Mango puree; 1 banana chopped; 1/2 Tsp sarso seeds; 1/2 Tsp meethi seeds; 1 Tsp soaf; 1 Pinch Hing; 1 inch Dalchini; 2 Long; 1/2 Tsp Garam Masala; 1/2 Tsp Coriander Powder; 1/2 Tsp Turmeric Powder; 1/2 Tsp Roasted Cumin seeds powder; Salt { According to taste}; 1 Tsp Oil/Ghee; 1 Tsp Green Coriander Mint Leaves powder; 1 Spoon Jaggery; 1/2 Tsp Elaichi powder; Water

Archana Bhardwaj @cook_11911664

New Delhi

#Experimentwithpasta

Archana Bhardwaj @cook_11911664

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Ingredients

15-20 minutes

4servings

1 Bowlboiled pasta
1 Bowlboiled chick peas {soaked overnight}
1 Bowlchopped onion
1/2 Bowlgrind Onion
1 Bowltomato puree
5Garlic clove paste
1 Spoonginger paste
2 TspAlmond grind
2Green chilli paste
1Raw Mango puree
1banana chopped
1/2 Tspsarso seeds
1/2 Tspmeethi seeds
1 Tspsoaf
1 PinchHing
1 inchDalchini
2Long
1/2 TspGaram Masala
1/2 TspCoriander Powder
1/2 TspTurmeric Powder
1/2 TspRoasted Cumin seeds powder
Salt { According to taste}
1 TspOil/Ghee
1 TspGreen Coriander Mint Leaves powder
1 SpoonJaggery
1/2 TspElaichi powder
Water

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Steps

15-20 minutes

1

In a pan start by adding oil/ghee+ sarso, methi, soaf, hing, long and elaichi now roast it on low-medium flame.
2

Add chopped Onion+ Onion puree, Garlic-Ginger Paste and mix it well, roast till it turns light pink.
3

Then add Tomato puree+ Almond, mix well let it cook for 2 mints.
4

Now add all masala and mix well.
5

Add Pasta+ chick peas+ mango puree+ banana, mix them well and cover it for 5-7 mints on a medium flame and let it cook.
6

As it's done, Garnish your Raw Mango Pasta curry with Mint Chutney + Tamarind{imli} chutney and Serve.