A picture of Greek Lemon and Rice Soup Crockpot .

Greek Lemon and Rice Soup Crockpot

angelabattafarano @cook_4030562

90 calories

90 calories

Greek Lemon and Rice Soup Crockpot

angelabattafarano @cook_4030562

90 calories

90 calories

Saved

Ingredients

6 servings

3 cans(about 14 ounces each) fat free reduced-sodium chicken broth
1/2 cupuncooked long grain white rice (not converted or instant rice)
3egg yolks
1/4 cupfresh lemon juice
1/4 teaspoonsalt
1/8 teaspoonwhite pepper or black pepper
4thin slices lemon (optional)
4 teaspoonsfinely chopped parsely (optional)

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Steps

1

Combine broth and rice in crockpot. Cover; cook on high 2 to 3 hours or until rice is tender
2

Turn crockpot slow cooker to low. Whisk egg yolks and lemon juice in medium bowl. Whisk large spoonful of hot rice mixture into wgg yolk mixture. Whisk black into crockpot. Cook 10 minutes
3

Season with salt and pepper. Garnish with lemon slice and chopped parsley, if desired.

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Cooksnaps

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angelabattafarano

angelabattafarano @cook_4030562

on December 29, 2015 14:56

Comments

Keywords

Soup Rice Lemon White Rice Pepper Egg Chicken

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