Paprika Chicken Strips

CookingRough
CookingRough @cook_2779961
Bangkok, Thailand

Very quick (4 minutes prep) tasty dish. Great for a weeknight meal.

Paprika Chicken Strips

Very quick (4 minutes prep) tasty dish. Great for a weeknight meal.

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Ingredients

15 mins
2 servings
  1. 2skinless boneless chicken breast
  2. 1 1/2 tbsphot smoked paprika
  3. 1 tbspwhite sesame seeds
  4. 1 tspcrushed coriander seeds
  5. 1 tspgarlic salt
  6. 1/2 tspground pepper
  7. 3 tbspolive oil
  8. 1large onion
  9. 3 tbspchopped fresh coriander

Cooking Instructions

15 mins
  1. 1

    Cut chicken into strips roughly 1 cm thick

  2. 2

    Put paprika, sesame seeds, coriander, garlic salt, pepper in a large bowl. Mix together. Add 2 tbsp of olive oil, mix again.

  3. 3

    Add chicken strips to the bowl, mix well don't be afraid to get in there with your hands to ensure all the strips are well coated. Set aside

  4. 4

    Slice up the onion into medium sized

  5. 5

    Heat up remaining oil in large frying pan or wok. Add onion and cook for 1 minute. Add chicken, turn to medium heat and cook for 7-8 minutes or until cooked through.

  6. 6

    Sprinkle with the chopped coriander and serve with rice.

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CookingRough
CookingRough @cook_2779961
on
Bangkok, Thailand
Sparse ingredients...basic utensils....no oven = rough innovative cooking
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