Dory Fish Asparagus Soup

Name: Dory Fish Asparagus Soup
Cuisine: American
Ingredients: 1 can asparagus; 1 egg; 1 long slice of dory fish (cut into small pieces); 2 tablespoons cornstarch; Salt, pepper, mushroom seasoning to taste; Wood ear mushrooms, soaked and thinly sliced, to taste; Green onions, finely chopped, to taste; For those who like it spicy: I use BonCabe chili powder

Yuan Stepani @yuankevin15

Dory Fish Asparagus Soup

Yuan Stepani @yuankevin15

Saved

Ingredients

1 canasparagus
1egg
1long slice of dory fish (cut into small pieces)
2 tablespoonscornstarch
Salt, pepper, mushroom seasoning to taste
Wood ear mushrooms, soaked and thinly sliced, to taste
Green onions, finely chopped, to taste
For those who like it spicy: I use BonCabe chili powder

Saved

Steps

1

Boil the dory fish with the wood ear mushrooms. Prepare the asparagus by washing and cutting it into three parts. Then, boil it with the dory fish.
2

Dissolve the cornstarch in some water. When the fish is boiling, add the seasonings to taste.
3

Add the beaten egg, then the cornstarch mixture while stirring continuously.
4

Add the green onions. Wait until cooked. Check the taste. Done.
5

If the soup is not thick enough, you can add more dissolved cornstarch.