Oats papdi(cooking with oats)

Name: Oats papdi(cooking with oats)
Total time: 3600 s
Yield: 4 bowl
Cuisine: Indian
Ingredients: 1 1/2 cup Oats; 1/2 cup Whole wheat flour; 1/2 cup Ragi flour; 1/2 cup corn flour; Salt as per taste; 1 tsp Black pepper powder; 1 tsp Chinese seasoning; 1 tbsp clarified butter; 1 cup oil for deep frying; For greasing baking try-oil(if baking); For kneading dough-water

Shreya Mukherjee @cook_9825146

Nagpur

Healthy and yummy snack.we can enjoy it as it is with tea or we can make papdi chat from it.

Shreya Mukherjee @cook_9825146

Nagpur

Healthy and yummy snack.we can enjoy it as it is with tea or we can make papdi chat from it.

Saved

Ingredients

1 hour

4 bowl

1 1/2 cupOats
1/2 cupWhole wheat flour
1/2 cupRagi flour
1/2 cupcorn flour
Salt as per taste
1 tspBlack pepper powder
1 tspChinese seasoning
1 tbspclarified butter
1 cupoil for deep frying
For greasing baking try-oil(if baking)
For kneading dough-water

Saved

Steps

1 hour

1

Blend all flours and clarified butter in mixer
2

Now make semi stiff dough with help of water and all other ingredients other than oil.
3

Now cover the dough with samp cloth and keep it aside for 30 minutes.
4

Now divide the dough in equal portions
5

Take one by one all portion and roll chapati
6

Now cut it's strips
7

Now heat oil in one pan and fry it from Both sides in low flame till turns out crispy.
8

Or bake it for 10-12 minutes in greased try at 180°c temperature.
9

Enjoy yummy crispy oats papdi.