Sprouts in oats katori

Name: Sprouts in oats katori
Cuisine: Indian
Ingredients: For oats katori; 1 cup oats powder; 1/2 cup maida; 1 tbsp suji; 2 tbsp oil; to taste Salt; 1/2 tsp ajwain; For filling; 2 tbsp sprouts (moth)boiled; 2 tbsp kala chana boiled; 1 potato boiled and diced; 1 tbsp fresh anar dana; 2-3 tbsp curd; 2 tbsp coriander leaves; 1/2 tsp chat masala; to taste Salt; 1/2 tsp black pepper; As needed Green chutney; as needed Methi (amchur)chutney; 1/2 tsp jeera roasted powder; Paneer(optional)

Rinku Aggarwal Goel @cook_12133550

#Cookingwithoats

Rinku Aggarwal Goel @cook_12133550

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Ingredients

For oats katori
1 cupoats powder
1/2 cupmaida
1 tbspsuji
2 tbspoil
to tasteSalt
1/2 tspajwain
For filling
2 tbspsprouts (moth)boiled
2 tbspkala chana boiled
1potato boiled and diced
1 tbspfresh anar dana
2-3 tbspcurd
2 tbspcoriander leaves
1/2 tspchat masala
to tasteSalt
1/2 tspblack pepper
As neededGreen chutney
as neededMethi (amchur)chutney
1/2 tspjeera roasted powder
Paneer(optional)

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Steps

1

Oats powder,maida,suji,oil,salt and ajwain mix well..
2

Make a dough as we make it for mathis..roll with the rolling pin..take a katori apply oil on the back side and cover it with the puri and fry..
3

For filling :Take a bowl add all the ingredinets.. mix it well..
4

Now take a oats katori add filling.. top up with sprouts,chana,potato and curd, methi chutney,Hari chutney..bhuna zeera...anar dana And paneer and coriander leaves..
Enjoy!!