Curd Rice

Name: Curd Rice
Cuisine: Indian
Ingredients: 1 cup rice; 3 cups water; 1.5 cups curd; 2 tbsp ghee; 1/2 tsp rai jeera; salt per taste; 1/2 tsp urad dal; 1-2 green chilli; 2-3 stems coriander; 1 stems curry leaves; 1 dry red chilli; 1/2 tsp hing; 1 inch grated ginger

Geeta Godhiwala @cook_11988180

India

Curd Rice

Geeta Godhiwala @cook_11988180

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Ingredients

1 cuprice
3 cupswater
1.5 cupscurd
2 tbspghee
1/2 tsp rai jeera
salt per taste
1/2 tsp urad dal
1-2 green chilli
2-3stems coriander
1stems curry leaves
1dry red chilli
1/2 tsp hing
1 inchgrated ginger

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Steps

1

Firstly wash the rice properly and boil it in a cooker with water. make 2-3whistle.
2

Now beat curd add chopped corriender, salt, grated ginger.
3

Now put a ghee in apan and crackle rai jeera red chilli and urad dal, and choppgreen chilli, hing and curry patta.
4

Now open the cooker lid and allow it rice to cool. and add curd and mix properly.
5

Now pour tadka on it and mix properly.
6

Healthy and nuticious dish is ready to serve. Easy and quick rcp